Gouda Grits with Cajun Spice are an easy and versatile side dish with a twist that you'll want to serve often.

A New Orleans classic, blackened shrimp perfectly seasoned and nestled on top of cheesy Gouda grits! This Louisiana dinner recipe will have you feeling like you're in the French Quarter! Check it out!

How to make Smoked Gouda Grits.

These Smoked Gouda Cheese Grits are creamy and full of a nutty and sweet flavor that is the perfect side dish to dress up any meal.

Gouda Grits are a creamy and savory Southern dish, combining smooth, cooked grits with rich, melted Gouda cheese. This comforting side is perfect for breakfast, brunch, or dinner, offering a luxurious twist on a classic staple with its delightful flavor.

Ed loves grits. And, in case there’s any question, he’s not southern (unless you consider “southern” growing up on the South Shore of Long Island). When he travels to the South he looks forward to breakfast as he knows grits will be on the menu. So, when I had Smoked Gouda Grits last spring at

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

How to make Smoked Gouda Grits.

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Full of deep, rich flavor, Smoked Gouda Cheese Grits Casserole takes comfort food to a whole new level! Perfect alongside any main dish.