Easy, tangy, slightly spicy green chile sauce loaded with fresh peppers, onion, garlic, and spices for a perfect sauce you'll love!

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

Making your own green chile sauce, a spicy and flavorful sauce with a kick, takes your food to a whole other level, and is easier than you may think!

It's always nice to have a simple green chile sauce recipe at your fingertips. Adjust the heat of your green chile sauce by using mild to hot green chiles.

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!

If you’ve been on a quest for the perfect enchilada sauce, you’re in the right place. There’s something undeniably special about Hatch Chile green sauce that elevates enchiladas from a simple dish to a culinary experience. Whether you are entertaining guests or enjoying a quiet night at home, this sauce brings a burst of flavors that makes every bite memorable. Join me as we explore the world of Hatch Chile, how to make a delicious green sauce, and the various ways to enjoy it. What Are…

Believe it or not, most people don’t have their own New Mexico green chile recipe. Maybe it’s just a little more intimidating to make then red chile, but nevertheless, it’s really not too hard to achieve once you have the basic concept of it. From there, you can do your own thing, and make it […]

This Traditional Green Chile Sauce contains pork and New Mexico grown green chile. It is the taste of home for generations of New Mexicans.

Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.