Peruvian Pesto (Tallarines Verdes) - a velvety and flavorful pesto sauce tossed with pasta to create a quick and tasty meal that's perfect on its own or served as a side. Traditionally served with steak. The sauce is good enough to eat by the spoonfuls and can be used to add flavor to pizza, mayo, or dips.

Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long. Vegetarian and easily vegan.

Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken of tofu.

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

Green Tea Soba is one of my favorite pastas. I love its hearty taste and texture, and of course there’s that vibrant green color reminding us that it’s actually healthy. I often use green tea soba in

I’m not 100% Italian, but I do have Italian blood running through my veins. I think perhaps the biggest proof of this is my love for pasta. I could eat…

Matcha noodles with miso broth and soft egg recipe - For matcha noodles, combine flours, matcha and ½ tsp fine salt in a large bowl and mix to combine. Add 150ml water and mix with your fingertips.

Tallarines verdes is a lovely PEruvian pasta dish. It is essentially their take on classic pesto suace, just with a few modifications.

The only equipment you'll need is a food processor.