Grits Casserole is made with creamy, cheddar grits, eggs, bacon, and vegetables. It's a hearty breakfast casserole that is a downright delicious way to start your morning! This recipe is easy to make and can be enjoyed for breakfast, brunch, or dinner.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Shrimp and Gouda Grits Raw Shrimp Wright bacon Andouille Sausage Grits Smoke Gouda cheese or apple wood Heavy cream Chicken broth Green and red peppers Onion Minced Garlic or garlic powder Tomato sauce “if you want a quick way then use 2 cans of ROTEL if you don’t want to buy real pepper’s and onions” *First season raw shrimp to cook (You can either cook in oven or on top of stove) Cook in oven 375* degrees for 10-15 mins or until pink for your perfection Chop Sausage and cook in…

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

The classic eggs, bacon, grits and biscuit #breakfast from the brunch menu at The Majestic Grille in Memphis, TN.