This Shrimp and Grits recipe is a perfect breakfast or brunch option. Packed with flavor, a smooth, rich gravy joins with the shrimp and tops off the grits.

Creamy on the inside, crispy on the outside. Don't knock 'em 'til you try 'em!

Real Southern gravy is rich, creamy, and an important part of the Southern food pyramid. It should be smooth as silk and rich as a Houston oil tycoon. Serve it hot over biscuits, potatoes, meat, or bread. See notes for variations. Easy beginner recipe.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

My Grillades and Grits will transport you right to a Jazz brunch in New Orleans. Slow-braised beef in gravy over creamy cheese grits. This recipe is great for breakfast, brunch, or dinner.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Grillades and Grits is a popular New Orleans dish to serve for breakfast or brunch. Beef is slow cooked until tender in a tomato gravy and served over grits.

Easy Shrimp Grits Recipe : Here's an easy recipe for Southern style shrimp and grits that's hearty and sure to please your family.