To be completely honest, I wasn't a huge "grits girl" growing up! To me, they were always SUPER plain and only served at breakfast. As I got older, I discovered CHEESE grits (emphasis on the cheese), and they are in a completely different ball game y'all! :)

Cream Cheese Grits are a delicious addition to any southern breakfast. Using stone ground grits and adding cream cheese makes them extra creamy and special.

It's time to dust off an old family classic. You're gonna love this one: ultra-creamy Cheesy Grits!

Can I get an Amen?? Raise you hand if you LOVE grits!! If you’re not raising your hand–what’s wrong with you??? I think I could live on grits every morning! My theory is, if you do not LOVE grits, you have not had them fixed for you properly– you know–plenty of butter, salt, pepper– you...Read More

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Cream cheese and sour cream work together to make these the creamiest grits ever!

Two Southern classics are combined to make creamy, luscious Pimento Cheese Grits, and the result is outstanding!

There’s nothing like a nice bowl of creamy grits to start the morning. Learn how to make rich and creamy grits every time following this method.