Rice bowl with scrambled eggs marinated in some soy sauce and sesame oil. It’s savory, homey, and even better when you add in kimchi for crunch & spice, avocado, and some roasted/salted seaweed.

‘Gyeran bap’ (계란밥) is a quick, easy, and incredibly cheap Korean egg-based meal. In English, ‘gyeran’ (계란) translates directly to ‘eggs,’ while ‘bap’ (밥) translates to ‘rice.’ In South Korea, people often consume this dish when they: Are too tired to make anything complicated, have nothing in the house to eat/cook with, need to save some money on the cost of groceries, and/or are children cooking a snack for themselves. Try making this easy Korean recipe that will help you save money.

Discover the simplicity and deliciousness of Gyeran Bap, a classic Korean egg rice dish that’s perfect for breakfast, lunch, or dinner

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

Egg rice, complete with buttery soy sauce drippings, makes for satisfying eating.

Vegan Korean Jjajang Bap Recipe - How to make vegan Jjajang Bab! Do you like it with noodles or rice? One of my favorite Korean dishes my mother used to make me is Jjajang Myeon. This delicious bowl of Korean wheat noodles is made with a unique and irresistible black bean sauce packed with onions, zucchinis, and other yummy vegetables.

Rice bowl with scrambled eggs marinated in some soy sauce and sesame oil. It’s savory, homey, and even better when you add in kimchi for crunch & spice, avocado, and some roasted/salted seaweed.

Soft and fluffy Korean Steamed Eggs, also known as Gyeran Jjim. Make this classic and popular Korean side dish in only 15 minutes! Enjoy the fluffy texture and savory, addictive flavor. A universally adored Korean recipe that's extremely versatile. And easy to make!

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

Experience the nostalgia of my Korean American childhood with Gyeran Bap. Also known as Korean Egg Rice, it's a simple pantry meal made with rice and fried eggs. A small pat of butter adds richness. A drizzle of soy sauce and sesame oil adds so much flavor! Tasty, satisfying, and SO easy to put on the table!