I am one of many believers that anything homemade is better than what you can buy in the store. Purchasing extracts has always annoyed me. Vanilla extract is to blame for this. Its one of the more expensive foodstuffs you can have in your cabinet. Obviously Vanilla is rare so I understand the price and I would rather use fresh vanilla pods for ice cream rather than make an extract out of them, however, a little vanilla goes a long way if you have it. Nut extracts too don’t come cheap either…

This hazelnut coffee syrup requires just hazelnuts, sugar and water and only takes 5 minutes of active prep! It's also naturally vegan and gluten-free.

Learn how to make this easy homemade hazelnut extract recipe! This DIY tutorial is perfect for gifts, coffee lovers, bakers, or healthy living gurus. Get the details plus the science behind it on Chemistry Cachet #hazelnut #homemadeextract #extracts

Simmer freshly toasted hazelnuts in a sugar syrup to extract their flavor oils, then add this homemade hazelnut simple syrup to your favorite coffee drinks, cocktails, and more!

Quick and easy bourbon cream, whipped up in less than a minute in a blender.

This recipe is a healthier alternative to commercial Nutella, as it features raw or roasted hazelnuts, cocoa powder, vanilla extract, granulated or powdered sugar, salt, and coconut oil.

Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks. Combine sugar and water in a small saucepan and heat...

Only 2 ingredients and 1 week of patience to make this awesome homemade coffee extract!

This Homemade Chocolate Extract adds amazing depth of flavor to your chocolate sweets! Take your baked goods to the next level!

You are going to LOVE this skinny hazelnut cinnamon coffee creamer. It is so easy to make and is incredibly delicious (without the guilt)!