Ready for an incredible sandwich? You've got to try this hoagie roll recipe! Each bite is filled with perfectly textured bread.

Homemade Philly Cheesesteak, a near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I've ever tried.

Homemade Hero Rolls Last Sunday we realized we were out of bread for sandwiches! I couldn’t believe we forgot to buy bread on Saturday, so since Matt was doing homework (as usual), I decided to try and make my own hero rolls. I love Gandolfo’s rolls and sandwiches! What better than … Continue reading "Easy Homemade Hero Rolls"

These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they're called)! Soft yet sturdy and delicious.

Make your own copycat version of the best Hawaiian Sweet Rolls at home with this made-from-scratch Hawaiian roll recipe that's so easy!

Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint!

Small Batch Hoagie Rolls | Small batch baking, Bread recipes homemade, Hoagie rolls

Sandwich rolls with a crusty exterior and a soft interior that doesn't crumble. These sub rolls will hold up well to hot or cold fillings without falling apart. Use them into a hoagie bun, hero sandwich, a grinder, or a delicious meatball sub.

The best sandwiches start with the best bread. This is another great from The Bread Baker's Apprentice. The biga is made the day before and refrigerated overnight. The recipe is good for two 1 pound loaves of Italian bread, or 9 torpedo (hoagie) rolls. Scrumptious! Italian Bread: from the cookbook, The Bread Baker's Apprentice 3 1/2 cup (18 ounces) biga 2 1/2 cup (11.25 ounces) unbleached bread flour 1 2/3 teaspoons (.41 ounce) salt 1 tablespoon (.5 ounce) sugar 1 teaspoon (.11 ounce)…

Recipe of the Day: Bobby Flay's Parker House Rolls 😋 If you're up for a baking project, you'll find that this fluffy, buttery bread is well worth your time. Parker House rolls are a classic American dish — "the perfect dinner roll," in Bobby's opinion. Though they take a few hours to make from scratch, the process is straightforward. Once your guests get a taste, you'll be returning to this recipe again and again.