Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

If you’ve ever enjoyed the theatrical experience of a Japanese steakhouse, you know that the vegetables sizzling on the grill are just as enticing as the m

Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

This Japanese Steakhouse-style Hibachi Zucchini comes together in 20 minutes using a few simple ingredients.

A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, fried rice, sautéed veggies, and a tangy mustard sauce.

Stir fried zucchini and onions in a sweet and savory sauce, garnished with sesame seeds and crushed red pepper flakes. This dish is delicious over rice or all on its own!

Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes. No grill needed.

Upgrade your veggie game with these seriously delicious Benihana Hibachi Vegetables. Perfect for any meal, this recipe will have your taste buds dancing. With detailed instructions to make on your Blackstone or on the stovetop. Via @thefreshcooky #hibachirecipes #vegetarian

You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!