Homemade English muffins are easy to make with instant yeast, milk, sugar, flour and an egg. Soft and chewy with legendary nooks crannies.

Making your own English Muffins From Scratch is easier than you’d think and sooo tasty without sacrificing any of the nooks or crannies!

These English muffins are made with a simple yeast dough and cooked on the stovetop in minutes. Make these once, and you'll never go back to the store-bought version!

Homemade English Muffins made with easy yeast dough, excellent when toasted, full of nooks and crannies, crispy crust, and chewy on the inside

Want to get the perfect English Muffin from the comfort of your own home? Now you can! An easy recipe that you can follow!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

[ad_1] Homemade English Muffins are so simple to make that you’ll never want to buy store-bought again. Fluffy English muffin recipe full of nooks and crannies! You’ll love everything from the smell to the textures and flavors.We all know English muffins are unique in textures and flavor, and that they are ideal for so many

English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for eggs benedict. You can make them in your own oven. I'll show you how.

These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought!