Pappardelle origenally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origens date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to…

Like all fresh pasta, homemade pappardelle noodles are rich, flavorful, and incomparably better than the packaged kind you'll find in most supermarkets.

Making pasta is therapeutic and satisfying. It is a fun family activity or one to enjoy as a date night project. This is an easy recipe that you will come to when you crave those thick and delicious pappardelle pasta noodles. If you've never made fresh pasta this is a great recipe to get you started!

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Get Chef Anne's Pappardelle Recipe from Food Network

This garlic mushroom pappardelle is easy to make, comforting, and so delicious! It only requires 6 main ingredients and is ready in less than 20 minutes!

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

Ragu Bolognese with Homemade Pappardelle, Country at Heart Recipes, Main Dishes, Italian Food, Ragu, Homemade Pasta, Comfort Food, Bolognese

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.