Bread. Homemade bread! It's an art form, a science, and really quite easy. Really! I started working on perfecting my bread recipe a couple years ago. (Though it's far from perfect!) I made many bricks before I finally figured out the right formula and technique. Now listen. I really need you to hear this! Yes, I add wheat gluten (gasp!). Perhaps some people think, how dare you! Well, here's why. I guarantee you that if you're currently buying commercially made bread, it certainly has added…
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