A sweet and small winter squash, the honeynut squash is perfect for individual sized portions for your holiday table. We love this roasted squash recipe with warming spices and a touch of sweetness.

This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

Roasted honeynut squash is baked in the oven until perfectly tender, then topped with a garlic sage butter sauce that gives the squash a delicious flavor. This is an easy side dish that feels decadent and is perfect for a weeknight meal or a fancy dinner.

Sweet and savory Honeynut Squash Soup is an absolutely delicious appetizer or meal for fall and can be enjoyed all the way through winter. This smooth, velvety soup is the perfect way to enjoy this somewhat newer variety of winter squash.

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has Hasselback slices for a stunning presentation.

This oven roasted honeynut squash recipe needs very little seasoning to bring out its natural sweetness! Serve this veggie as a delicious side dish to your favorite entrees!

Half brothy beans, half hearty vegetable stew - this soup is an easy to make, slightly spicy, highly comforting soup that truly is the whole meal.

Love butternut squash? You might like honeynut squash even more! This mini winter squash variety has super sweet, creamy orange flesh. This easy roasted honeynut squash recipe is my favorite way to prepare it.

The options for serving these easy-to-make squash are endless—they pair well with so many meals!