Want to speed up your prep work, shorten your time in the kitchen, and make your fresh produce last longer in the fridge? Then it’s time to make blanching a part of your cooking routine.

Are you following a recipe that requires blanching? Do you know what blanching is, and how to do it? Read on to find out! What Is Blanching? Blanching is immersing raw ingredients in steam or

Blanching is a somewhat different way of cooking various vegetables and fruits. As an inverted icy-hot method, here is your key to blanch whatever your heart desires.

Learn how to freeze garden vegetables and effectively preserve them at the peak of freshness. Provided it’s done properly. If vegetables are not properly prepared before freezing, then you might as well skip it altogether.

Blanching vegetables is a common technique used in cooking and food prep, but what is blanching? This method has many uses, whether you want to par-cook vegetables or prepare them for freezing. Once you learn how to blanch vegetables, you’ll be using this simple cooking skill all the time!

Learn how to blanch vegetables, including how to prepare the vegetables, how long to leave them to boil, and more.

Along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use. Blanching is a classic technique that involves quickly cooking food in boiling water then dunking it in ice water to stop the cooking process.

Serious home preservers look for shortcuts to help create the best product that will last the longest on the pantry shelves. Learning when to blanch vegetables can help save money, save time, and give you the best-tasting food.

Looking to revolutionize your food storage methods? Discover the secrets of dehydrating frozen vegetables with our invaluable tips that ensure peak flavor and longevity. Whether you're a seasoned pro or a beginner, our guide makes it easy to master the dehydration process—from perfecting preparation to achieving the ideal slice.

For long lasting color, flavor, nutrients and texture blanch carrots before freezing. Here's the step by step instructions with video.