Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.

These Garlic Parmesan Green Beans are crispy, cheesy, and perfectly garlicky! They're simple enough to be served as a side dish for a weeknight dinner but they're also fancy enough to be added to your holiday table as well!

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're quick, easy, and delicious.

Easy Garlic French Green Beans (Haricots Verts) are elegant, quick, and crisp. Sautéed in oil and garlic, it's a simple dish with big flavor!

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Perfectly cooked French Green beans (Haricots Verts) with shallot and a hint of lemon. They make the best side dish to any meal!

This regional method of cooking green beans is popular in the town of Lyon in southeast France.

Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender. Add green beans. If canned, do not drain; if frozen, add 1 cup water or...

Easy French Green Beans sauteed with butter and garlic is not only a quick side dish to make, it's a great option for both busy weeknight dinners or elegant meals. With this recipe, you can have consistent, restaurant-style green beans every time.