Cabbage Rolls When I was a kid, occasionally my mom made cabbage rolls. She separated the leaves by gently separating them under running water and then steaming them. When I recently decided to experiment with cabbage rolls, I did the same thing. What a tedious process. No wonder she rarely made them! One of the problems is that you can only use the very biggest leaves, which are sometimes a bit tough. I had a problem with leaves tearing. The worst of it... as I spent fifteen minutes running…
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