Want to learn how to make pumpkin seeds by drying them in a dehydrator not an oven? Here are our DIY steps for creating unshelled seeds into a salty snack food.

How do you preserve your pumpkins? They keep pretty good in a cold cellar for a couple months (or even in a pantry for a month or so). But how do you store them beyond that? Once the harvest has calmed down and I have more time to start long-term preserving, we dehydrate ours. Start by cleaning out your pumpkin. Cut it in half and scoop the seeds and pulp out. Once it’s clean, put the two halves on a large cookie sheet with some water and put it in the oven at 450 degrees for 45 minutes…

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

Learning how to dehydrate pumpkin and making pumpkin powder saves room in your pantry and is easy to rehydrate or add to all sorts of baked goods.

Do you want to learn how to make dried cinnamon apples in the oven? You're gonna love my dehydrated cinnamon apples! 🍎

The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!

Learn how to make sweet roasted pumpkin seeds using your air fryer with this simple recipe. Quick, easy, and delicious, these seeds provide a crispy, sweet snack that’s ideal for enjoying on a cool autumn evening.

These savory pumpkin chips are a favorite snack of mine that I have been making for a while. I have been meaning to do a tutorial, but never got around to it until now. It’s the perfect alternative to potato chips and since I am a potato chip lover. I love finding salty, crunchy veggie... Read More »

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How to make pumpkin puree in your Instant Pot or pressure cooker. This is quicker and easier than making it in the oven. The skin falls off, so it's easier to separate the pulp from the skin than making it in the oven. You can use this in place of canned pumpkin. One pie pumpkin will yield about two cans of pumpkin puree. You can also freeze it for later to make pies or other desserts.