How to make blackberry syrup

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Blackberry syrup full is bursting with the taste of summer blackberries warm from the sun. It only takes 30 minutes to whip up a batch to enjoy on pancakes, yogurt or ice cream! You can preserve this syrup in the freezer for winter or can it for homemade gifts. Easy water bath canning instructions are included with the recipe! #canning #homemade #fromscratch #easy Canning Syrup, Pancakes Yogurt, Canning Instructions, Simple Healthy Dinners, Blackberry Syrup, Yogurt Pancakes, Blackberry Recipes, Homemade Syrup, Water Bath Canning

Blackberry syrup full is bursting with the taste of summer blackberries warm from the sun. It only takes 30 minutes to whip up a batch to enjoy on pancakes, yogurt or ice cream! You can preserve this syrup in the freezer for winter or can it for homemade gifts. This recipe makes 2-3 cups of syrup. (The variation depends on how much you press the seeds to get extra juice out and if you use the full amount of sugar or not.

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