Grits are a staple in southern cooking, so learning how to cook the perfect bowl of creamy, thick, and rich grits is important! Today we'll be looking at the different kinds of grits, which cook up…

Making Grits is quick & easy following this simple recipe. This creamy grits recipe is delicious for breakfast, lunch or as a side dish.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Buttery and Creamy Grits, enhanced with half-and-half and milk for a smooth, savory, and flavorful taste with each spoonful. #grits #breakfast #breakfastideas #brunch #creamygrits #breakfastrecipe

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Learn how to make creamy Southern grits — these are rich, super thick, never runny, and melt in your mouth! They’re perfect as a base for shrimp and grits, with cheese melted in, or just topped with a little salt and pepper.

Creamy Dreamy White Cheddar Grits! Cheese grits will turn just about anyone into a grits-lover. A Flying Biscuit Cafe copycat recipe.

Christopher Dorrah on Instagram: "you always my favorite….Creamy Southern Cheese Grits . Ingredients: - 1 cup of grits - 4 cups of chicken broth - 1 cup of heavy cream - 1/2 teaspoon of salt - 1/2 teaspoon of pepper - 1 cup of grated Parmesan cheese Instructions: 1. In a large saucepan, bring the chicken broth to a boil. 2. Slowly whisk in the grits, stirring constantly to prevent clumping. 3. Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes or until the grits…