Savory, juicy and tender roast beef every single time without much effort.

This delicious roast beef recipe is flavored with garlic, fresh rosemary, and thyme. It's a tasty roast beef dinner with few ingredients.

Eric James on Instagram: "Mom's pot roast... 3 to 4 lb beef chuck roast 2-5 tablespoons vegetable oil (or as needed) 1 large onion, chopped 3-4 garlic cloves, minced 3-4 carrots, peeled and cut into large chunks 3-4 potatoes, peeled and cut into large chunks 2-3 celery stalks, cut into large chunks 2 cups beef broth 1 cup red wine (optional) 2 tablespoons tomato paste 1 teaspoon dried thyme (or 2 sprigs fresh thyme) 1 teaspoon dried rosemary (or 1 sprig fresh rosemary) 2 bay leaves Fresh…

Transforming tough cooked roast beef into a tender, succulent dish can be straightforward with the right techniques. By utilizing methods like slow cooking, marinating, or using a meat tenderizer, you can enhance the texture and flavor. Discover the specific steps to achieve the best results and elevate your meal.

Choosing the Beef: Bolar blade roasts are economical and have good beef flavour. The eye fillet/tenderloin is a very tender beef roast. It’s mild in flavour and deliciously juicy. Eye round/girello…

Transform your beef chuck roast with these expert tips! Use a Dutch oven or slow cooker to create a melt-in-your-mouth roast. First, bring the beef to room temperature and sear it to preserve the juices. Season with salt, pepper, thyme, rosemary, and garlic. Cook low and slow at 300-325°F for tender meat that falls apart. Let it rest for 15 minutes before serving to enhance flavor. Reuse leftovers for sandwiches, tacos, or soups. Ready to try these tips? #BeefChuckRoast #CookingTips…

Here's a deliciously moist, tender and flavorful Roast Beef recipe. You'll be so glad you learned how to cook roast beef!

This delicious roast beef recipe is the perfect dish for Sunday dinner and one that the whole family loves.