Doesn’t it seem like just yesterday I was talking about how to make last minute Easter brunch recipes? How it’s already November, I have no idea but I’m welcoming it with open arms because it’s definitely near the top of my list for favorite months. As we all know November/December are fabulous months for cooking […]

This Savory Bread Pudding with leeks and gruyere is as cozy as it gets! A delicious and comforting side dish or vegetarian main- perfect for special dinners or the holiday table. (Adapted from Thomas Keller's recipe- but a little lighter!)

Skip the Thanksgiving stuffing or dressing, and make this instead

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Ina Garten uses a Pepperidge Farm Herb Seasoned cubed stuffing mix together with other fresh ingredients and herbs. I use fresh crumbs from my favorite bakery.

Get Leek and Artichoke Bread Pudding Recipe from Food Network

Our Father’s Day celebration involved grilling and baked goods. We started the day with a mini-bundt cake version of Alton Brown’s Strawberry Muffins. There may have been some leftover …

Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving.

Skip the Thanksgiving stuffing or dressing, and make this instead

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.