Inari sushi is a portable, delicious dish that's often enjoyed for lunch in Japan. This basic recipe is the perfect canvas for add-ins of your choice.

Inari Sushi Recipe

Inari sushi is a beloved dish in Japanese cuisine like tonkatsu, Japanese chicken curry, beef gyudon bowl, and Japanese milk bread rolls. It holds a special place in the hearts and stomachs. Also, it is a delightful appetizer, a light snack, or a satisfying meal like California rolls, spam musubi and Korean kimbap.

Inari Age are seasoned pockets of deep fried tofu used for making Inari Sushi, Kitsune Udon Noodle Soup and more! Learn how to make homemade inari age with this easy step by step recipe.

Special Inari sushi recipe from my aunt with step by step photos

This delicious inari sushi is made with fried tofu pouches soaked in a sweet marinade and stuffed with tangy sushi rice. I also include a few additional topping ideas to bring your homemade inari sushi to the next level!

Inari sushi or Inarizushi is a little pocket of fried tofu stuffed with a slightly sweet, seasoned rice. It’s the ultimate Japanese snack that has no raw ingredients and is easy to make at home.

We have an Asian grocery store fairly close to where we live and we love going there. I love all the different foods and spices. My kids love all the different candies and drinks. (So it’s kind of a win-win, right?) I’ve been making these for years and I love, love, love them! You can …

Eating veggie » Recipes » Inari – Tofu Pouches Stuffed with Carrot, Avocado and Rice Inari...

Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).