Indian Vegetarian Recipes

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Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family. Indian Vegetable Recipes, Vegetable Curry Recipes, Indian Dinner Recipes, Indian Dinner, Easy Indian Recipes, Curry Recipes Indian, Vegetarian Indian, Vegetarian Curry, Vegetable Curry

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

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Spinach and Mushroom Curry - Delicious Indian Curry Recipes - Sanjana.Feasts Nourishing Vegetarian Recipes, Mushroom Bhaji Recipe, Healthy Veg Meals, Indian Food Recipes Vegetarian Healthy, Spinach Curry Recipe, Mushroom Indian Recipes, Indian Mushroom Recipe, Healthy Veg Recipes Vegetarian Dinners, Indian Veg Curry Recipes

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

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Chana Masala Recipe (Chickpea Curry) Chana Masala Chickpeas, Chana Masala Crockpot, Chickpeas Recipes Healthy, Chickpea And Eggplant Curry, Channa Aloo Curry, Chickpea Masala Vegan, Healthy Chana Masala, Indian Food Chickpeas, Indian Food Recipes Chickpeas

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

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