We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Do you like clam chowder? For a chowder that's full of veggies, with a tomato base, check out my Easy Instant Pot Manhattan Clam Chowder.

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.

Manhattan Clam Chowder - Dinner at the Zoo

This delicious Manhattan Clam Chowder only takes 8 minutes to make in the Instant Pot! Serve with No Knead Crusty Bread and you have a hearty meal your family will love! TimelessTreasureTrove.com

Manhattan Clam Chowder is the lighter sister of her creamy, New English brother. The only different is that this one is tomato based.

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan

This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

Ina Garten Manhattan Clam Chowder

For those who love a Manhattan-style clam chowder, try Louise Graham’s chowder, which is named in honor of the place she first went clamming.