Irani dum chai recipe made in its own dum is a famous hyderabadi tea utterly delicious in taste. Having roots in iran, this tea has become the identity of hyderabad.

Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. Serve the Irani Chai with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side to enjoy your evening snack with your loved ones. Explore more of the related recipes here: Masala Chai Kulfi Recipe Ginger…

Nimrah Cafe|Hyderabad|₹ 12/-|Charminar

How to make Irani Chai at Home :- For Homemade Irani Chai Recipe INGREDIENTS REQUIRED 6 cups(1.5liter) Water 6tbsp Tea Leaves 6tbsp Sugar 2.5 Cups(600ml) Milk METHOD OF PREPARATION 1. For Irani Chai, First Take a pot as shown in picture and then add 6 cups of Water to it , with this water 4-6 cups