Watch our video on how to make a Mediterranean Seafood Stew, known as Zarzuela de Pescado in Spain. Loaded with flavor and easy to make. Salud!

If you’re craving a dish that combines bold flavors with fresh seafood, The Spicy Seafood Stew is your answer. This stew is a vibrant, flavor-packed meal that showcases a medley of seafood simmered in a spicy, aromatic broth. It’s the perfect choice for those who love a bit of heat and a lot of taste in their meals. Whether you're warming up on a chilly evening or impressing guests at a dinner party, this stew is sure to be a hit. Imagine the enticing aroma of a stew simmering away on the…

Brodetto di pesce (seafood in broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic.

Zuppa di Pesce, a beloved Italian seafood stew, combines a variety of your favorite shellfish in a fragrant, herbed tomato broth!

Developed in San Francisco to celebrate the selection of fresh, local fish, this vibrant and hearty stew has Italian-American influences and big-time flavor.

Looking for a comforting and flavorful seafood stew? Try my classic Italian cioppino recipe! This dish is packed with the freshest seafood and vibrant flavors of Italy. Perfect for family dinners or cozy nights at home, cioppino is a must-try. With easy steps and simple ingredients, you'll have a rich broth filled with fish, shrimp, and mussels simmered to perfection. It’s not only delicious but also a feast for the eyes with every colorful bite. Get the secret to making an authentic…

This Tuscan fish stew is packed with octopus, squid, langoustines and mussels alongside plenty of delicious fish. Serve over toasted bread rubbed with garlic.

Zuppa di pesce is a delightfully rustic stew of clams, mussels, shrimp, squid, and cod in a garlicky white wine, tomato, shallot, and fennel broth. Serve with toasted garlic-rubbed Italian bread and a drizzle of extra virgin olive oil. Perfect for the Feast of the Seven Fishes! #zuppadispesce #seafoodstew #seafoodsoup

Enjoy San Francisco's classic Cioppino recipe: a rich seafood stew in tomato-wine broth, perfect for any occasion. Simple, fresh, and flavorful.

Indulge in this mouthwatering Cioppino recipe, a classic Italian-American seafood stew loaded with fresh seafood like shrimp, clams, mussels, and fish in a rich tomato and wine broth. Perfect for seafood lovers and easy to make for an impressive dinner! 🍤🍅 Click to get the recipe, and don’t forget to save this Pin for future cooking inspiration. You’ll want this Cioppino on repeat! 😋 #Cioppino #SeafoodStew #ItalianRecipes #DinnerIdeas #EasyRecipes #SeafoodLovers #CookingInspo