These vegan birria tacos or quesabirria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish. Discover how to make the best vegan birria taco recipe and how to make an earth and critter-friendly vegan version of this delectable Mexican dish.

This Vegan Birria Taco recipe with juicy jackfruit is cooked in a spicy tomato sauce for a delicious healthy plant-based dinner ready in 30 minutes!

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

Vegan birria tacos made with jackfruit are the perfect comfort food! This healthy meal is easy to make and prep ahead for a fast dinner.

In this plant-based spin of the famous Mexican birria tacos, we stewed pulled jackfruit with spicy adobo sauce and stuffed it into fragrant corn tortillas. It requires a bit more work than the classic tacos, but it's so worth it.

Get ready to indulge in the ultimate vegan taco experience with these mouthwatering birria tacos! Made with tender and flavorful jackfruit simmered in a rich, spicy broth, these tacos are packed with authentic Mexican flavors. Topped with fresh cilantro, onion, and a squeeze of lime, these tacos are a delicious and cruelty-free twist on a classic favorite.

Eat Figs, Not Pigs Vegan Birria Tacos - These Vegan Birria Mushrooms are so meaty and tender, you'll never know they're not meat!

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.