Jamie's clever stuffing recipe that can be made once, then split and taken in two directions – helpful if you’re feeding both veggie and meat-eaters.

This meat stuffing recipe as seen on Jamie Oliver's Ultimate Christmas uses delicious, free-range pork shoulder meat which makes it way more delicious.

This roast potato recipe takes your roasties to the next level.

This really is the best Christmas turkey recipe; the pork and apricot stuffing is delicious and your turkey will be perfectly succulent and delicious.

This is the recipe that started it all. Get Ahead Gravy for Christmas, I have made this so many times and it is always amazing and really rounds off the meal. I make this recipe weeks ahead of the event, partly to make sure there is plenty of gravy for the main event and also cos the smell of it ...

Infused butters are a no-brainer when it comes to adding big flavour to your Christmas veg, with very little effort. Give it a go!

Jamie's ultimate Christmas roasties are beautifully crisp and spiked with punchy garlic and fresh rosemary. Utterly delicious!

TV and celebrity chef Jamie Oliver returns for Jamie's Quick & Easy Christmas on Channel 4 and reveals some Christmas home secrets.

This is Jamie's favourite way to cook Christmas veg. We're talking runny honey and clementine carrots, and parsnips spiked with bay – so festive!

This old-school turkey stew recipe from Jamie Oliver’s Christmas Cookbook is a brilliant way to turn your leftovers into something incredibly tasty.