Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at un…

Elevate your dinner with a range of Japanese side dishes! In Japanese cuisine, a variety of distinct side dishes come together to complete a meal, offering everything from crisp salads with bold dressings to rich, simmered creations. Whatever your occasion, there's a Japanese side dish to match. Dive into my collection of 15 delicious and simple Japanese side dish recipes to complement your next meal!

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

If you're craving real Japanese food but not sure where to start, this collection of 30 classic Japanese recipes is for you. It'll guide you through the essentials of Japanese home cooking, and once you've mastered these dishes. Save this pin to always have authentic Japanese recipes at your fingertips!

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Imagine this: The soft lighting of the room and colorful chatter, the sound of the cutlery and the glasses, the decoration that the table had beautifully laid out, the various dishes that had been prepared

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.