Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese side dishes are delicious little plates that bring a perfect balance of tastes and textures to any meal. With just a few staple ingredients, fresh vegetables, and simple techniques, you'll be whipping up tasty Japanese sides in no time!

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Indulge in the rich umami flavors of miso glazed eggplant with this mouthwatering recipe! The savory miso paste perfectly complements the tender eggplant, creating a deliciously satisfying dish. Whether you're a fan of Japanese cuisine or simply looking to try something new, this recipe is sure to impress your taste buds. Elevate your kitchen skills and treat yourself to a flavorful meal with this easy-to-follow miso glazed eggplant recipe.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

From teriyaki tofu to salted chicken wing, here you'll find easy Japanese side dishes that go well with a wide variety of Japanese meals.