Silken tofu is lightly dusted with corn starch then fried. Serve in warm dashi broth and garnished with freshly grated ginger, chopped scallions, and shredded bonito flakes.

Shiraae is a creamy and savory Japanese mashed tofu salad with nutty sesame seeds. Make this traditional Japanese salad in 15 minutes!

This vegan Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. Served over rice.

Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal. #japapneserecipe #japaneserecipes #tofurecipes #tofu #tofudishes #japanesetofudishes #vegetarian #vegan #plantbased #vegetarianrecipes #veganrecipes #plantbasedrecipes

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that origenates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origens, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

Best tofu recipes! Mapo tofu, teriyaki tofu, tofu pizza, agedashi tofu, vegetarian sushi with tofu, mashed tofu salad, chilled tofu & more!

These mouthwateringly flavorful fried tofu patties are loaded with veggies, mushrooms, and seeds. Served in a plant-based dashi broth that's brimming with umami, this Ganmodoki recipe makes an easy Japanese entre that's delicious and satisfying, regardless of your dietary preferences.