This delicious and easy salmon and lemon orzo recipe, inspired by Joanna Gaines, is the perfect quick and nutritious meal. With a creamy texture, zesty lemon flavors, and tender salmon, it’s both satisfying and flexible. Made with simple, everyday ingredients like kale and peas, it’s a one-pan wonder that’s ideal for weeknight dinners!

Cook the orzo in salted water according to the package directions and drain well. Transfer to a large bowl.Mix in the pine nuts, butter, chopped parsley, lemon

An easy way to make a quick risotto. The orzo pasta makes this dish super creamy and the spinach and seasonings make it a great side for any meal.

Lemon Parmesan Orzo makes a great side dish that pairs with many main dishes, with simple orzo pasta, fresh lemon juice, and Parmesan cheese.

Joanna Gaines Salmon And Orzo Ingredients Lemon Orzo Ingredients: 1 cup orzo 1/4 cup pine nuts, toasted 2 tablespoons unsalted butter 2 teaspoons chopped fresh parsley 1 teaspoon finely grated lemon zest 1/4 cup crumbled feta cheese Olive oil, for drizzling (optional) Baked Salmon Ingredients: 4 skin-on salmon fillets (about 8 ounces each) 1 teaspoon freshly ground black pepper 1 teaspoon paprika 1 teaspoon onion powder 1/2 teaspoon garlic salt 1/2 teaspoon kosher salt 3 tablespoons olive…

Ever stumped on what else to put on your dinner plate alongside your protein? Well, look no further than this one-pan wonder that is my Lemon Parmesan Orzo! Creamy orzo dressed with plenty of lemon juice + zest, this pasta side is so satisfying! I’d pair with roasted chicken, seafood of any sorts, or steak! …

For birthdays in our family, it’s tradition to gather for a homemade dinner. Everyone has their favorite meal—a menu I know, without a doubt, they’ll request

Fresh, vibrant and easy to make, this lemon orzo chickpea salad is the perfect dish to start welcoming spring and summer. This salad is full of flavor from the zippy lemon garlic dressing and can be prepped in minutes.