Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.

Kadai Paneer is a beautiful medley of cottage cheese (paneer), capsicum, onion, tomato and freshly grounded spice in an onion-tomato gravy.

Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked.

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If you’re craving the rich, smoky flavors of Indian dhabas, this Kadai Paneer Dhaba Style Recipe will bring that unforgettable taste right into your kitchen.

Kadai Paneer is one delicious paneer dish in onion tomato gravy made with aromatic kadai masala .Kadai Paneer is a famous dhaba/restaurant style dish that is usually made and served in wok/kadai .Dhaba style kadai paneer goes well with Paratha /Naan or Roti . Kadai paneer is a spicy flavourful dish unlike other paneer dishes that uses cream yogurt or cashews. Karahi Paneer /Kadai Paneer is one of the most ordered paneer dishes in restaurants or dhabas ..Kadai paneer is a very flavourful semi…

The name itself will make you drool if you are familiar with this dish!! Kadai paneer is a delicious dish of paneer (Indian cottage cheese) grilled or fried and then cooked in onion tomato gravy with capsicums, and karahi masala but here we are using Freedom spice blend and I…