Bright and lemony light pasta with all the greens! I used the ingredients from a couple of recipes to come up with this one. To be honest, while putting it together I wasn't sure I liked how it was going. But in the end it tasted great! Love the punchy lemon flavour! Ingredients: 1 lb pasta 1 tbsp butter 2 or 3 garlic cloves, sliced 1 lemon, zest and juice 1/2 - 1 cup ricotta 1/2 - 1 cup reserved pasta water 1 cup fresh or frozen peas (thaw frozen) 2 cups fresh kale, thinly chopped 1 tbsp…
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