Chef Lorelei Simbulan of Capital L shares her unique recipe of a classic Filipino stew called Kare Kare with Lechon Kawali and Atchara

Kare Kare with Bagoong or Shrimp Paste ikzapanta, CC-BY, via flickr Kare kare is a Philippine dish that Filipinos love eating for their main course. This Filipino food is so special that no religious feast in the Philippines is ever complete...

Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

Try out the Filipino beef and peanut stew in this traditional beef kare kare recipe from the restaurant Kasa and Kin in London.

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