This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

Kaya basically means coconut egg jam. Its texture is thick and rich, hence, the name kaya which means rich in Malay. I dare not claim this jam to be authentically Malaysian as it is also found in other parts of Southeast Asia....but it is madly popular in Malaysia. I haven't met a Malaysian who doesn't love kaya. A good kaya would have a rich aromatic smell of coconut and pandan besides the sweet flavourful taste of eggy coconut. Its texture should be thick, creamy and smooth but not runny…

This traditional hainanese kaya recipe employs modern and traditional techniques to reproduce a brown kaya which grandma used to make!

Sweet, smooth, and delicious kaya jam. Enjoy the fine taste of the best kaya jam brands that are available in Malaysia from this list today!

This is another variation to the famous coconut jam. It has a smooth creamy texture that is rich with coconut flavour and a hint of caramel. Unlike the pandan version, caramel coconut jam is brown in colour due to the caramelised sugar added. Its sweetened taste goes well with any bread or buns. Some other more innovative combinations include puffs, glutinous rice and even chinese cruellers. The recipe that I am using is adapted from my previous pandan kaya recipe. I removed the pandan juice…

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Kaya is a coconut jam that normally compel out of 2 main ingredients coconut milk and palm sugar. Traditionally eggs are used in making kaya and it can take ...

Learn how to make easy, smooth, and creamy Hainanese kaya / srikaya jam in 10 minutes. Recipe is for both palm sugar (gula melaka) kaya jam or pandan kaya jam.

I have been obsessed with Kaya and have been working on the perfect recipe ever since I got to know this delicious spread in Singapore. So, this is it.

Kaya toast is a well-known breakfast item in Singapore. It’s simple, shiok, and really enjoyable any time of the day. What we feel is key in this dish is the kaya, which we will teach you how to do this at any time of the day in the comfort of home under 30 mins or …