Carne asada soup is zesty, smoky, filling, and packed with flavor! Perfect for any night of the week, this soup is loaded with strips of perfectly seasoned grilled carne asada, chunky tomatoes, canned corn, and black beans inside a flavorful beef broth. Served with fresh lime wedges and cilantro this is a meal you'll want to come back to again and again!

Carne Asada is thinly sliced skirt or flank steak that is usually served in a burrito, taco or by itself with beans and rice. If you haven’t tried it, let me just say–Carne Asada is DELICIOUS. You know what else is delicious? Casserole! That’s why I decided to combine the two. Blended with cheese, sour […]

This Carne Asada Quesadilla is the best recipe using your leftover meat. Locked in a crispy tortilla, the filling is cheesy and protein-packed with black beans and the carne asada. This is a great meal to put together in 10 minutes with what you have on hand.

Carne Asada Fries are made with crispy baked french fries smothered with tender grilled carne asada and delicious toppings like pico de gallo, melted cheese, sour cream, and guacamole.

These loaded, saucy sheet pan steak fajita nachos are the holy grail of game day appetizers. Topped with tender carne asada chunks, charred peppers and

Carne Asada Nachos are a combination of crispy tortilla chips topped with grilled beef, melted cheese, and tasty toppings.

Don't worry, you don't have to waste them! From tacos and enchiladas to soups and salads, here are some of my favorite recipes for creative ways to use leftover carnitas that you'll want to try!

This Carne Asada Enchilada recipe is a great use for leftover carne asada and makes an easy weeknight dinner or meal for a crowd!

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!

Carne Enchiladas are unique and tasty - carne asada meets fajitas and enchiladas! This Mexican recipe is flavor-packed with caramelized onions and peppers with chipotle-rubbed flank steak and melted Mexican cheeses wrapped in a corn tortilla (flour may also be used) and smothered in our bold red enchilada sauce. The whole family will love this dinner recipe. A make-ahead casserole recipe that's freezable! Instructions for adapting to a low carb and keto recipe are provided.