Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

Not kidding, this Lemon Pepper Chicken embodies everything you want in a meal and then some. Juicy in the center, crispy around the edges.

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Lemon Chicken with Garlic Butter Sauce

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

I could have these Crispy Chicken Cutlets with Lemon-Rosemary Butter Sauce every week for dinner! These Chicken Cutlets are so crispy and flavorful topped with a Lemon-Rosemary Butter Sauce that will take chicken breast to a new level.

Chicken Milanese: a simple and delicious meal featuring crispy, breaded chicken cutlets. Perfectly pan-fried and served with a squeeze of lemon for a burst of flavor!

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...

This Creamy Lemon Parmesan Chicken is a simple 30 minute dish made with juicy chicken breasts coated in an herb-seasoned parmesan crust simmered in a lemon garlic butter sauce.