Dinner in 20 minutes! Simple sole fillets sauteed in olive oil with white wine and lemon juice, make an irresistible piccata.

Sole, cooked in lemon butter sauce with capers, this classic Sole Meuniere recipe is easy to master at home!

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"Piccata" is an Italian style of cooking where you use a flat or butterflied protein (veal, chicken and sole are most common) dredge it in flour, fry it up, and then use the pan drippings to make a sauce reduction that's finished with butter. A little caper, a little lemon, a little parsley... you can't go wrong! And any recipe that has you using the pan drippings to make the sauce means that you're only using *one* pan, which always makes me happy. (And greatly increases the potential that…

This Lemon Piccata Sauce recipe brings the delicious sauce from your favorite restaurant right to your kitchen with a few simple ingredients!

This Lemon Chicken Piccata is an easy dinner recipe that our family loves. The simple pan sauce is both deep, rich, and full of bright flavor!

Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.

Let me tell you........This was one of the first few dishes my husband raved about when we were dating. There are so many variations to thi...

Whether you're looking to upgrade weeknight dinners or to impress guests, this Piccata Sauce will deliver on flavor and presentation.

Keto Cod Piccata with Capers and Lemon Butter - I Eat Keto