These Lobster Wontons are an easy & tasty lobster appetizer that won't break the bank! If you're looking for lobster recipes on a budget, this is it!

These fried pockets of deliciousness are based on the classic crab rangoons of Chinese takeout menus. They make perfect party appetizers because you can make the wontons ahead (be sure to cover with a damp cloth) and then fry them just before your guests arrive. Click here for more lobster recipes.

I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!

Lobster Ravioli with a Lemon Butter Sauce uses a baked ravioli technique you can prep ahead for dinner parties, holidays, and romantic nights.

These lobster & cream cheese wontons are fun to make and even more delightful to eat. Forget take-out and make your own!

Eating Out: Lobster Wontons. Egg noodles, cream cheese and Cape Breton lobster wrapped in deep-fried wontons served on a bed of lettuce with a Thai sweet chili sauce. https://www.outwriterbooks.com/lobster-wontons

Carlena Davis | Southern Food Content Creator on Instagram: "Day 2 of my 12 Days of Christmas Recipes are these Lobster Rangoons! These are such a great appetizer to make ahead for your upcoming holiday party! If you love crab Rangoons, you will like this leveled up version. See below for the ingredients ⬇️ 3 lobster tails, finely chopped 2 tablespoons of butter Salt and white pepper to taste 8 oz of cream cheese 1/3 cup of sliced scallions 1 teaspoon of garlic powder 1 teaspoon of…

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My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make.