Prep time: 15 minutes Cook Time: 4 hours Serving Size: 16-20 8 lbs. halved skinless boneless Chicken Thigh fillets, pre-seasoned with 1 oz. Season-All & marinated in 4 oz. Italian Dressing and 4 oz. Lea and Perrins Worcestershire Sauce 2 lb. sliced Conecuh Hickory Smoked Sausage 1 lb. Andouille Sausage sliced ½ moons (if unavailable use another lb. of smoked sausage) 1 lb. Smoked Turkey Necks or smoked Pork Tasso 4 cans Swanson garlic seasoned chicken broth 4 chicken bullion cubes 2 lb…

Hamilton Beach's North Carolina Pork Barbecue recipe and other delicious recipes for Meals can be found at hamiltonbeach.com

Making Brisket in a Roaster is a great way to feed a crowd and make your holiday or graduation party more memorable!

These cast-aluminum roasters have fed more than one generation of Cajuns. Here's what made them so special.

How to use a Magnalite covered roaster.

60 Recipes to Make in a Roasting Pan

Cooks in South Louisiana’s Cajun country are devoted fans of Magnalite cookware, and they pass it down through the generations as treasured family heirlooms.

Cajun Sticky Chicken — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Cooks in South Louisiana’s Cajun country are devoted fans of Magnalite cookware, and they pass it down through the generations as treasured family heirlooms.

This Cajun Rice and Gravy recipe will show you how to make this staple dish that has been passed down through families for many generations.