Traditional Jewish family recipe for chocolate chip mandel bread. Bake these cookies crisp like biscotti, or soft. Serve with tea or coffee.

This mandel bread recipe creates a twice-baked crispy cookie with Jewish Ashkenazi roots that can be enjoyed on its own or dunked into coffee.

Joan Nathan’s Mandelbrot recipe is a buttery, nut-and-dried-fruit-packed crumbly cookie with a hint of whiskey.

Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.

4 Easy Main Course Salad Recipes that are delicious and will remind you of your favorite trips. Skip the boring salads and add some international flair.

I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.

Gluten Free Cherry Almond Mandel Bread. A grain free and gluten free Mandelbrot Recipe for Passover that the whole family will love! #passover #pesach #mandelbread #mandelbrot #passoverdesserts

Mandel bread is a delicious twice-baked Jewish cookie, similar to biscotti cookies. Our go-to cookie during the Jewish holidays.

Jewish version of Biscotti, these Chocolate Chip Mandelbrot are slightly cakey and are perfect tea time treat. Also great as edible holiday gift.

Mandelbrot is sometimes referred to as Jewish biscotti, but while similarly shaped and twice baked like biscotti, it has its own unique characteristics. Mandelbrot translates from Yiddish as "almond bread" and is a traditional cookie of Ashkenazi Jews. There is very little know about its historic origens but it has been speculated that Jews from…