Manhattan Clam Chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top!

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

This tomato based Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. It's a family favorite!

Warm up with a cozy bowl of homemade Manhattan clam chowder. This one pot recipe is made with tender potatoes, chunks of veggies, bacon, and of course, clams! Serve this with a side of crusty bread or light salad for a easy dinner any night of the week.

Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon.

Adapted from The Seattle Classic Cookbook by the Junior League of Seattle. This batch we used Salmon, True Cod and Shrimp for the fish. But use whatever fish you prefer. Although be careful to keep…

It's still chilly out which means it's time for soup! Try this fish chowder recipe for your next night in.

This Manhattan Clam Chowder recipe is a tomato based soup with a distinctive flavor that's fully satisfying.

Manhattan Clam Chowder is a hearty, savory flavorful soup. Tomato based clam chowder with tender clams, bacon, potatoes, celery and carrots.

Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.