This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Manhattan Clam Chowder is a hearty, savory flavorful soup. Tomato based clam chowder with tender clams, bacon, potatoes, celery and carrots.

Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

It's still chilly out which means it's time for soup! Try this fish chowder recipe for your next night in.

Ina Garten's Manhattan Clam Chowder combines fresh clams with a tomato-based broth for a deliciously hearty meal. Here's how you can make this flavorful dish from scratch.

This Manhattan chowder couldn’t be easier as it uses canned seafood. For this recipe I have used shrimp, crab, salmon and tuna but you can use whatever type you like. I have omitted clams because their flavor tends to overpower the other fish but if you love clams then by all means include them. You can also use..

Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon.

Manhattan Clam Chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top!

Adapted from The Seattle Classic Cookbook by the Junior League of Seattle. This batch we used Salmon, True Cod and Shrimp for the fish. But use whatever fish you prefer. Although be careful to keep…