This Matcha Swiss Roll Cake is a delicate, light, soft cake that is flavored with green tea. It is rolled and filled with whipped cream and fresh strawberries to create a delicious and beautiful dessert.

Matcha Swiss Roll is a fluffy sponge cake with a swirl of fresh matcha cream filling. Light, creamy, and mildly sweet, it‘s a delicious afternoon snack or post-dinner dessert to enjoy with coffee or tea. With its festive vibrant color from the green tea powder, this roll cake will be an instant favorite for any celebration, too.

In the realm of delicate desserts, the Matcha Swiss Roll emerges as a green-hued masterpiece, marrying the ancient charm of matcha with the sophistication of a classic Swiss roll.

Soft and fluffy matcha roll cake that's full of matcha flavour in both the cake and the matcha whipped cream.

This melt-in-mouth matcha roll cake is made with fresh cream and strawberries wrapped in a beautifully fluffy green tea infused sponge. Wow your friends and family with this Japanese bakery style dessert!

Try out this very easy to make, decadent, fluffy Dairy-Free Matcha Swiss Roll Cake recipe. It'll be the highlight of your next dinner party.