Dive into the rich, sumptuous flavors of the bayou with Crawfish Fettuccine. This dish features succulent crawfish tails sautéed with a blend of Cajun spices and folded into creamy, dreamy fettuccine. It’s a luxurious meal that brings a taste of Louisiana luxury to your table, perfect for special occasions or when you crave something delightfully different. #CrawfishFettuccine #CajunCuisine #SeafoodPasta

Classic NO Jazz Fest fair. A great Creole dish featuring succulent crawfish tails cooked in a rich cream sauce with Creole spices, tossed with pasta.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Makes 5 large servings

Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

We love eating Crawfish Boils here in Louisiana but we always have leftovers! I made these delicious Cajun Crawfish Enchiladas to use up our leftover crawfish tails.

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.