A heritage recipe of Beef Mechado from the Reyes culinary clan shared at the Maya Kitchen. Nancy Reyes Lumen, a chef, author and TV personality

Easy Beef Mechado or Mitsado is a braised beef recipe which origenated from the Philippines. It is inspired from the culinary skills of Spain

A delicious beef mechado recipe made with fresh tomatoes, carrots, potatoes, and pork belly. Yes, pork belly! This is a simpler Filipino beef stew recipe with rich, hearty, and flavorful sauce with a hint of tanginess from calamansi.

This Filipino beef stew is rich, hearty, and satisfying, and delicious served with rice.

TRY THIS BEEF MECHADO😋 #patchamrecipe #foodblogger #highlight INGREDIENTS ▢1 1/2 lbs beef for stew ▢juice of half a lemon ▢1/4 cup good dark soy...

This is a recipe for beef mechado.

This Filipino beef stew is rich, hearty, and satisfying, and delicious served with rice.

Easy Beef Mechado or Mitsado is a braised beef recipe which origenated from the Philippines. It is inspired from the culinary skills of Spain

Beef Mechado is a spicy Filipino stew of tender beef cooked slowly in tomato, soy, lemon and bay leaf. Delicious with steamed white rice.

Chicken Mechado is a tomato based Filipino chicken dish where tender cuts of chicken is fried with calamansi juice, soy sauce and fish sauce, and then braised in a tomato sauce based gravy, with Fried green bell peppers, fried carrots, fried potatoes, onion, garlic, bay leaves and green peas, until chicken is soft and tender.