Salad dressing should enhance a salad and not kill it. Most bottled dressings on the market mask fresh salad with preservatives which can leave it tasting a little odd, at least in my opinion. This vinaigrette has a nice tang from the Dijon mustard and red wine vinegar but is balanced by the sugar and olive oil so that it isn't overpowering. If you like vinaigrette dressings with a Mediterranean flair, you'll love this one. With ingredients that you probably already have on-hand, why not…
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