Dive into the heart of Mediterranean Cuisine with the versatility of eggplant! 🍆🇬🇷 Explore classic Greek recipes like Melitzanosalata, a meze staple that steals the show on every table. Meze platters, a prelude to grand meals, boast a delightful array of dishes and dips. Unlock the secret to traditional Melitzanosalata with Tsakoniki aubergines – sweet, not bitter. Baked to perfection, these eggplants infuse a slightly smoky taste, creating the distinctive flavor of Melitzanosalata.

Melitzanosalata is one of the tastiest Greek appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives.

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as part of a larger Greek meze party!

Greek Roasted Eggplant Salad – Melitzanosalata blends smoky roasted eggplants and red peppers with Mediterranean flavors, ideal as a dip or side dish.

Melitzanosalata is a simple Greek eggplant dip that takes simple ingredients to create amazing flavors. It's great with pita bread, or as an accompaniment to grilled meats or fish.

Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad. This kind of meal remembers me my days in Greece: closing my eyes, and breathing deeply, I can still feel the flavors of the olive groves and Mediterranean sea!

Roasted Greek Eggplant Dip - Melitzanosalata. A simple, tasty dish that is perfect to spread on pita, crudités, or as part of a larger Greek meze platter!

Celebrate the smoky (or not) flavor and tender texture of the eggplant with this simple but luscious Greek eggplant dip called Politiki Melitzanosalata. The traditional version calls for eggplants roasted over an open fire until charred and mixed with the best extra virgin olive oil, garlic, and red wine vinegar.

Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with pita or crusted bread. You can top it off with some Kalamata olives for extra flavor.

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty vegan dish of roasted eggplant, garlic, oil, and lemon juice. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! #greek #mediterranean #Melitzanosalata #eggplantdip